Dunavox at the HoReCa Exhibition - Hungarian innovation at the forefront of hospitality

Dunavox, Central Europe's leading wine cooler specialist, was again a key participant at the prestigious HoReCa - Hospitality and Hotel Exhibition in Budapest, where premium wine cooling and elegant design met the latest trends in gastronomy.

The event, which year after year brings together the most important national and international players in the hotel, restaurant and catering (HoReCa) industry, provided the perfect platform for Dunavox to showcase its latest products, developments and vision for the future of modern wine cooling.

 

Innovation and style go hand in hand

At the Dunavox stand, visitors were able to discover the brand's latest developments in wine coolers, including:

• multi-zone units with precise temperature control,

• vibration-free, energy-saving and quiet models,

• Sera models - with telescopic display shelving system - suitable for wine bottles as well as Prosecco, Cava and Champagne bottles, making labels visible and making the work of restaurant staff easier,

• large capacity multi-zone wine coolers - with optional door opening and door locking

• and built-in design solutions ideal for restaurants, wine bars or boutique hotels.

The "Premium Line" range was a particular highlight of the exhibition, becoming one of the most stylish tools for modern hospitality, not only in terms of its functions but also in terms of its appearance.

 

A partner for hospitality - not only in Hungary

Dunavox is present not only in Hungary, but also in hotels, wine bars and restaurants in Europe and overseas - the brand name has become synonymous with professional wine cooling. Participation in the HoReCa exhibition confirmed the company's commitment to the hospitality industry and created an opportunity to establish new business contacts.

 

Professionalism, quality, elegance - that's Dunavox

The exhibition was not only a product showcase, but also a platform for a professional dialogue on the challenges of storing and serving wine and how professional wine coolers can enhance the guest experience and sales in a restaurant or hotel.